Hising Island brown ale

Brewer:	Robert Lundblad		Email:	cuchulainn_@hotmail.com
Beer:	Hising Island brown ale		Style:	English Brown
Type:	All grain		Size:	22 liters
Color:	34 HCU (~17 SRM)		Bitterness:	32 IBU
OG:	1.050		FG:	1.012
Alcohol:	4.9% v/v (3.8% w/w)
Water:	treated all water I used. In 19 liters of water I added 2,5 ml NaCl, 5 ml MgSO4, 0,5 ml CaSO4. 2,5 ml CaSO3 was added in the mash.
Grain:	3500g British pale 250g British crystal 95-115L 100g British chocolate
Mash:	75% efficiency
	Mashed on the stove. using 8,1 litres of water that was heated to 60°C and then added the grain. Raised temp to 68°C and let it stand for 90 minutes. Lautered with 75°C treated water.
Boil:	90 minutes	SG 1.048	23 liters
	500g Brown sugar
	Irish moss the last 20 minutes.
Hops:	30g Northern Brewer (10.0% AA, 60 min.)
Yeast:	British ale yeast, from starter.
Log:	Brewed at Gothenburgh 990308

Recipe posted 03/08/99.