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Return to the Dark Side
| Brewer: | John Engelson | Email: | - | |||||
| Beer: | Return to the Dark Side | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 1 lb. American crystal 90L | |||||||
| Boil: | 60 minutes | SG 1.091 | 3 gallons | |||||
| 7 lb. Amber malt extract | ||||||||
| Hops: | 1 oz. Fuggles (4.4% AA, 45 min.) 1 oz. Fuggles (4.4% AA, 15 min.) |
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| Yeast: | Nottingham Dry Yeast - prepared 1/2 gallon starter 2 days before brew. | |||||||
| Log: | Brew Date: 11/4/2003 Specific Gravity = 1.054 Fermentation will be 2 weeks at 70° F. Rack Date: 11/18/03 6 liters in Tap-A-Draft bottle, the rest in bottles. |
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Recipe posted 11/05/03.