 |
 |
 |
 |
 |
 |
Deez Nut Brown Ale
| Brewer: | B.A.B.K | Email: | - | |||||
| Beer: | Deez Nut Brown Ale | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 15 IBU | |||||
| OG: | 1.055 | FG: | 1.013 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 4 oz. Belgian Special B 8 oz. British Carastan 4 oz. British chocolate |
|||||||
| Steep: | Steep grains for 30 min @ 150 deg. | |||||||
| Boil: | 60 minutes | SG 1.110 | 2.5 gallons | |||||
| 3 lb. Light malt extract 4 lb. Amber malt extract |
||||||||
| 1tsp. Irish Moss 1tsp Gypsum at begging of boil. |
||||||||
| Hops: | 1.5 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (aroma) |
|||||||
| Yeast: | Wyeast British 1098 | |||||||
| Carbonation: | 3/4cup dextrose | |||||||
Recipe posted 08/29/03.