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a-NUT-her Brown Ale
Modified from other Recipator recipes, the Wife loves it, I guess I'll have to scale up to 10 gallons!
| Brewer: | Dave Hill | Email: | - | |||||
| Beer: | a-NUT-her Brown Ale | Style: | English Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.056 | FG: | 1.022 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Grain: | 4 oz. Wheat malt 7 lb. British mild 3 lb. British crystal 50-60L 8 oz. British chocolate |
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| Mash: | 70% efficiency | |||||||
| 65 minute conversion at 150 | ||||||||
| Boil: | 90 minutes | SG 1.043 | 6.5 gallons | |||||
| 4 oz. Brown sugar | ||||||||
| 4 oz Brown Sugar at start of boil Irish Moss 15 minutes from end |
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| Hops: | .8 oz. Fuggles (5.7% AA, 60 min.) .4 oz. Fuggles (aroma) |
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| Yeast: | Wyeast English Ale Yeast in 4 oz of starter | |||||||
| Log: | 4 days in Primary Fermenter 8 days in secondary |
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| Carbonation: | primed with 2 oz Corn sugar and 1.5 oz Malto Dextrin | |||||||
| Tasting: | Nice and nutty, probably needs a bit more carbonation, but other than that wouldn't change a thing | |||||||
Recipe posted 11/13/01.