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Just a Brit Brown Too
1st Shot
| Brewer: | Marty Mac | Email: | martymac@21stcentury.net | |||||
| Beer: | Just a Brit Brown Too | Style: | English Brown | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.063 | FG: | 1.015 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Water: | Hinkly, and a little City Chicago H2O | |||||||
| Grain: | 20 lb. British pale 6 oz. Belgian Special B 2 lb. British crystal 50-60L 6 oz. Belgian chocolate 2 lb. American crystal 20L 1 lb. 8 oz. Dextrine malt (Cara-Pils) 8 oz. Belgian aromatic |
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| Mash: | 70% efficiency | |||||||
| Igloo cooler lots of TH(L)C | ||||||||
| Boil: | 65 minutes | SG 1.053 | 13 gallons | |||||
| Irish moss incase you loose anything in dhere | ||||||||
| Hops: | 1.25 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 45 min.) .75 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | Split one on a hot Belgan Ale, and the other on an English Ale starter | |||||||
| Tasting: | 2 weeks from columbus day!!! | |||||||
Recipe posted 10/06/01.