Your Mum's Not Mild

This recipe is from some research I did on Milds, This is basically the recipe for Highgate Mild.
I love these chocolately smooth beers.

Brewer:	Alex van den Broek		Email:	-
URL:	http://www.geocities.com/nzhomebrew
Beer:	Your Mum's Not Mild		Style:	English Dark Mild
Type:	All grain		Size:	12 liters
Color:	40 HCU (~19 SRM)		Bitterness:	23 IBU
OG:	1.038		FG:	1.007
Alcohol:	4.0% v/v (3.2% w/w)
Water:	very soft water used.
Grain:	2kg British lager 25g British Crystal light 110g British chocolate
Mash:	60% efficiency
	65° until conversion
Boil:	60 minutes	SG 1.058	8 liters
	150g Brown sugar
	I dont usually add Irish Moss, but this time I did for 10mins
Hops:	15g Fuggles (5.6% AA, 60 min.) 10g Fuggles (5.6% AA, 30 min.)
Yeast:	Safale dried yeast
Log:	10 days primary 2 weeks primary
Carbonation:	1 tsp of cane sugar per 745ml bottle
Tasting:	A nice chocolatey smooth beer, well balanced and a good colour. This is a nice recipe and so simple to brew.

Recipe posted 03/21/05.