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Skunk Vomit
Shooting for a typical Dark Mild Ale.
| Brewer: | Dr. Rhomboid Goatcabin | Email: | - | |||||
| Beer: | Skunk Vomit | Style: | English Dark Mild | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.038 | FG: | 1.009 | |||||
| Alcohol: | 3.7% v/v (2.9% w/w) | |||||||
| Grain: | 5 lb. American 2-row .25 lb. American crystal 40L 1.5 lb. American crystal 60L |
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| Mash: | 70% efficiency | |||||||
| Single-infusion mash at ~151° F. I don't mash with roasted malts, makes the wort too dark to do iodine test. I steep the roasted malts instead. |
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| Boil: | 75 minutes | SG 1.038 | 5 gallons | |||||
| 4 oz. Cane sugar 4 oz. American Chocolate |
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| Irish Moss for last 20 minutes. The American chocolate malt was steeped for 30 minutes -- NOT boiled (Yuck!) |
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| Hops: | 1.25 oz. Fuggles pellets 4.1% (4.1% AA, 75 min.) .625 oz. Fuggles Flowers 4.8% (4.8% AA, 75 min.) |
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| Yeast: | Wyeast 1026 | |||||||
| Carbonation: | 1.8 volumes | Keg: 10.2 psi @ 55°F | ||||||
| Tasting: | Very good. The whole five gallons was drunk over the course of a weekend with a bunch of friends. Well received. |
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Recipe posted 01/27/04.