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Rogan's ESB II
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Rogan's ESB II | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | Partial mash | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.058 | FG: | 1.015 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Spring Water | |||||||
| Grain: | 5 lb. British pale 8 oz. Dextrine malt (Cara-Pils) 12 oz. British crystal 50-60L 6 oz. British crystal 70-80L |
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| Mash: | 50% efficiency | |||||||
| Mash @ 155° for 1 hour. Sparge with 170° water. | ||||||||
| Boil: | 75 minutes | SG 1.048 | 6.25 gallons | |||||
| 4 lb. Light dry malt extract | ||||||||
| Irish Moss (Whirlfloc) at 15 - 20 minutes left in boil. | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 5 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | English Ale Yeast. Not sure whether I'm going with liquid or dry yet. | |||||||
| Carbonation: | I plan to bottle condition with 5 oz. Corn Sugar | |||||||
Recipe posted 08/14/12.