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Eadhran Ale
This beer is supposed to be reminiscent of something from a sci-fi novel.
Due to copyright infringement, I can't use the (fictional) real name of the beer.
But, if you understand Gaelic, you'll get it. Think of crystals singing at you.
Very spicy aftertaste.
| Brewer: | Morgan Pierceheart | Email: | morgan_piercehrt@hotmail.com | |||||
| Beer: | Eadhran Ale | Style: | - | |||||
| Type: | Extract w/grain | Size: | 1.375 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.042 | FG: | 1.011 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Grain: | 7.1 oz. American crystal 40L | |||||||
| Steep: | Grain bag for 45 minutes holding water temp. between 150° and 170°. Squeeze the heck out of the bag when removing it. |
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| Boil: | 75 minutes | SG 1.058 | 1 gallons | |||||
| 1.4 lb. Light malt extract | ||||||||
| Pinch of Irish Moss during last 15 minutes. | ||||||||
| Hops: | 3g Northern Brewer (7.4% AA, 60 min.) 2g Northern Brewer (7.4% AA, 30 min.) 4g Saaz (4.2% AA, 15 min.) 5g Saaz (aroma) |
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| Yeast: | Third generation (repitched from prior batches) wyeast 1028 (english ale?) | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 31.7g for 1.25 gallons @ 70°F | ||||||
Recipe posted 01/16/00.