Monk's Pale Ale

This is a recipe that I have altered by increasing the boil time to 75 minutes and changing the hops from fuggles to northern brewer and EKG.

Brewer:	FunkyMonk		Email:	phillybass@hotmail.com
Beer:	Monk's Pale Ale		Style:	English Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	33 IBU
OG:	1.057		FG:	1.010
Alcohol:	6.1% v/v (4.8% w/w)
Grain:	1 lb. British Crystal
Steep:	Steeped one pound of 10°L crystal for 30 minutes.
Boil:	75 minutes	SG 1.095	3 gallons
	6 lb. Munton's Extra Light DME
	1 tsp Irish moss at 10 minutes out....
Hops:	1 oz. Northern Brewer (7.8% AA, 75 min.) 1 oz. Northern Brewer (7.8% AA, 20 min.) .5 oz. East Kent Goldings (aroma)
Yeast:	EasYeast London Ale
Log:	Brewed 06/11/02
Carbonation:	3/4 cup dextrose added at bottling
Tasting:	We'll See!!!!!

Recipe posted 06/12/02.