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Munich Vacation Ale II
This is an update of a delicious beer I brewed in January 1998 after a visit to Munich, Germany.
| Brewer: | Mr. Sammy | Email: | 30hollywood@msn.com | |||||
| Beer: | Munich Vacation Ale II | Style: | - | |||||
| Type: | All grain | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.047 | FG: | 1.011 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | 1 tsp. gypsum - added at beginning of boil. | |||||||
| Grain: | 2 lb. American 2-row - Klages 4 lb. German Pilsner 4 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Mash at 135F for 15 min. Mash at 158+F for 45 min. |
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| Boil: | 60 min. minutes | SG 1.087 | 3.5 gallons | |||||
| Irish Moss - 45 min. into boil. | ||||||||
| Hops: | 3 oz. Hallertauer (2% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) |
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| Yeast: | Wyeast 1338 - European ale yeast (from Wissenschaftliche in Munich). Starter used. | |||||||
| Log: | Brewing Date - 4.6.98 OG -1.050 Secondary - 4.11.98 Gravity - 1.020 Bottling Date - 5.9.98 FG - 1.011 |
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| Carbonation: | 3/4 cup brewers sugar | |||||||
Recipe posted 05/10/98.