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SILENT NIGHT WINTER CHERRY ALE
A CHERRY ALE FOR THE HOLIDAYS
| Brewer: | Tim Cynor | Email: | - | |||||
| Beer: | SILENT NIGHT WINTER CHERRY ALE | Style: | Belgian Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Grain: | .5 lb. American Munich 4 oz. Dextrine malt (Cara-Pils) 1.5 oz. American chocolate |
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| Steep: | 155 FOR 30 MIN. | |||||||
| Boil: | 60 minutes | SG 1.101 | 2.75 gallons | |||||
| 5 lb. Light dry malt extract 1 lb. Honey |
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| Hops: | 1.5 oz. Willamette (5% AA, 60 min.) .5 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | MUNTONS DRY | |||||||
| Log: | SPARGED GRAINS AFTER STEEPING WITH 1 GAL OF 150 DEG EXSISTING WORT. PUT HONEY AND D.M.E. IN AFTER 60 MIN HOP BOIL ( SOME NEW METHOD I HEARD OF ).ADDED 4 POUNDS OF DOOR COUNTY WISCONSIN CHERRIES IN THE SECONDARY.MUNICH WAS ACTUALLY GAMBRINUS HONEY MALT GRAIN. |
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| Tasting: | ROBBED SOME AT BOTTLING, HAD GREAT COLOR AND CHERRY TASTE. | |||||||
Recipe posted 10/17/02.