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Lazy Afternoon
This will be racked onto 3lbs of frozen raspberries in the secondary.
| Brewer: | Nate | Email: | natnov@hotmail.com | |||||
| Beer: | Lazy Afternoon | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.053 | FG: | 1.013 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 4 lb. American 2-row 4 lb. Wheat malt 1 lb. German Munich .5 lb. American crystal 40L 1 lb. Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.042 | 7 gallons | |||||
| Leaving out the Irish Moss this time, after all its supposed to be cloudy. | ||||||||
| Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) .25 oz. Tettnanger (4.5% AA, 30 min.) .25 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | White Labs Hefe Yeast | |||||||
Recipe posted 03/20/08.