 |
 |
 |
 |
 |
 |
Hefeweizen
| Brewer: | ROKSNGR BREW | Email: | - | |||||
| Beer: | Hefeweizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 13 IBU | |||||
| OG: | 1.070 | FG: | 1.030 | |||||
| Alcohol: | 5.2% v/v (4.0% w/w) | |||||||
| Water: | Good ole East Bay MUD | |||||||
| Grain: | 6.5 oz. American crystal 120L | |||||||
| Boil: | 60 minutes | SG 1.117 | 3 gallons | |||||
| 8.64 lb. Wheat extract 0.59 lb. Honey |
||||||||
| No irish moss | ||||||||
| Hops: | 1.08 oz. Hallertauer Hersbrucker (4.5% AA, 45 min.) 1.08 oz. Hallertauer Hersbrucker (4.5% AA, 15 min.) |
|||||||
| Yeast: | White Labs Hefeweizen Liquid yeast | |||||||
| Log: | 1/27/03 Brew day | |||||||
Recipe posted 01/28/03.