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Manchester Cobblestone Bitter
| Brewer: | Joel "Paddlewheeler" Plutchak | Email: | plutchak@hotmail.com | |||||
| Beer: | Manchester Cobblestone Bitter | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.044 | FG: | 1.008 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Acidified. Gypsum and calcium chloride added to mash water. | |||||||
| Grain: | 4 lb. American 2-row 4 lb. British pale 1 lb. Belgian aromatic 2 oz. Belgian Special B |
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| Mash: | 65% efficiency | |||||||
| 154°F, 45 minutes. | ||||||||
| Boil: | 75 minutes | SG 1.034 | 6.5 gallons | |||||
| Irish moss at T-15 minutes. | ||||||||
| Hops: | 1.5 oz. Kent Goldings (4.9% AA, 60 min.) 0.5 oz. Kent Goldings (4.9% AA, 20 min.) 0.5 oz. Kent Goldings (4.9% AA, 10 min.) 0.5 oz. Kent Goldings (4.9% AA, 0 min.) |
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| Yeast: | Safale US-56. This should really have a more interesting British yeast, but it was an impromptu brew session. | |||||||
| Carbonation: | Mild carbonation. | |||||||
Recipe posted 11/10/07.