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isle of kings E.S.B.
first batch at the new brewery hope its great!!!
| Brewer: | st_james224 | Email: | st_james224 @juno .com | |||||
| Beer: | isle of kings E.S.B. | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.064 | FG: | 1.016 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Water: | 1 tablespoon of gypisum, 1tablespoon burton salts both at mash. | |||||||
| Grain: | 10 lb. British pale 1 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 85% efficiency | |||||||
| mashed all grains in at 155 to 160 degs, for 60 to 90 mins or until converted check with iodine. | ||||||||
| Boil: | 70mins minutes | SG 1.059 | 6.5 gallons | |||||
| irish moss added with 20 mins left in boil. | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | white labs british ale yeast 4th generation. | |||||||
| Log: | force chill to 70 degs. add yeast ferment 7 to 10 days rack for one week . | |||||||
Recipe posted 10/22/03.