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Ballweizen
| Brewer: | Jan | Email: | - | |||||
| Beer: | Ballweizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 10 oz. German Pilsner 10 oz. Wheat malt |
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| Boil: | 60 minutes | SG 1.070 | 17 liters | |||||
| 8 lb. Wheat extract | ||||||||
| Hops: | .65 oz. Perle (9% AA, 60 min.) | |||||||
| Yeast: | Munich dry yeast | |||||||
| Carbonation: | 4.0 volumes | Corn Sugar: 9.14 oz. for 23 liters @ 10°C | ||||||
Recipe posted 12/14/10.