Wheat206

Brewer:	Skeetrr58		Email:	mbrocht@taevt.org
Beer:	Wheat206		Style:	Weizen/Weissbier
Type:	All grain		Size:	5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	15 IBU
OG:	1.063		FG:	1.010
Alcohol:	6.8% v/v (5.3% w/w)
Grain:	6 lb. American 2-row 4 lb. Wheat malt 1 lb. Dextrine malt (Cara-Pils) 1 lb. Flaked corn 8 oz. Rice Hulls
Mash:	70% efficiency
	Mash @ 154° for 90 min
Boil:	90 minutes	SG 1.052	6 gallons
	Whirfloc added at 15 min, end of boil
Hops:	.75 oz. Liberty (4% AA, 90 min.) .50 oz. Liberty (4% AA, 15 min.) .50 oz. Liberty (4% AA, 5 min.)
Yeast:	Wyeast 3333 German Wheat Yeast
Log:	Primary fermentaion for 7 days, kegged and chilled
Carbonation:	2/3c Corn Sugar @ Kegging
Tasting:	Well received wheat, in line for brewing soon w/o changes

Recipe posted 04/05/06.