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Mein Weissbier
| Brewer: | Matt | Email: | tcbrewguy@hotmail.com | |||||
| Beer: | Mein Weissbier | Style: | Weizen/Weissbier | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 2 lb. German Pilsner 4.5 lb. Wheat malt .33 lb. Rice hulls |
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| Mash: | 75% efficiency | |||||||
| Single-infusion mash: Saccharification @ 152°F for 60 min. Batch sparge @ 170°F for 10-15 min. | ||||||||
| Boil: | 60 minutes | SG 1.061 | 4.25 gallons | |||||
| 2 lb. Wheat DME | ||||||||
| No irish moss in this one--needs to be non-filtered and a bit cloudy to fit style. | ||||||||
| Hops: | .75 oz. Hallertauer Mittelfruh (5% AA, 60 min.) | |||||||
| Yeast: | Wyeast Weihenstephan Weizen #3068 | |||||||
| Carbonation: | 8.5 oz corn sugar for approx 4 volumes CO2. | |||||||
Recipe posted 01/20/06.