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Word to the Weiss
| Brewer: | Matt | Email: | tcbrewguy@hotmail.com | |||||
| Beer: | Word to the Weiss | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 8 oz. American crystal 20L 8 oz. Dextrine malt (Cara-Pils) 6 oz. Flaked wheat |
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| Steep: | Steep grains @ 155° for 45 minutes. | |||||||
| Boil: | 60 minutes | SG 1.093 | 3 gallons | |||||
| 1 lb. Light DME 6 lb. Wheat LME |
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| Add DME and bring wort to a boil. Make hop addition and wait to add the Wheat LME after flameout. | ||||||||
| Hops: | 1 oz. Hallertauer Mittelfruh (4.5% AA, 60 min.) | |||||||
| Yeast: | Wyeast #3638 Bavarian Wheat | |||||||
| Carbonation: | Use around 9 oz. corn sugar to get 4.2 volumes of CO2. | |||||||
Recipe posted 12/19/05.