 |
 |
 |
 |
 |
 |
cerveza de llerona
I brewed this weizen to celebrate my admission to medical school for next fall. It should be nice and malty and fruity.
| Brewer: | benet pons | Email: | - | |||||
| URL: | http://www.cerveza.net | |||||||
| Beer: | cerveza de llerona | Style: | german hefeweizen | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
|
Bitterness: | 19 IBU | |||||
| OG: | 1.058 | FG: | 1.015 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 2 lb. Belgian Pilsner 6 lb. Wheat malt 3 lb. German Munich .5 lb. Belgian aromatic .5 lb. Dextrine malt (Cara-Pils) .5 lb. german light crystal |
|||||||
| Mash: | 75% efficiency | |||||||
| I did a step infusion mash with a single decoction. 90 deg. f - 20 min 122 - 30 154- 70 pull decoction (1/3) and boil for 30 170 - 20 min |
||||||||
| Boil: | 90 minutes | SG 1.044 | 8 gallons | |||||
| 1 tbs irish moss last 25 min. | ||||||||
| Hops: | 1 oz. Mt. Hood (4.5% AA, 90 min.) .5 oz. Tettnanger (4.5% AA, 25 min.) .5 oz. Tettnanger (aroma) |
|||||||
| Yeast: | 1 qt starter of wyeast #3068, weihenstephan wheat | |||||||
| Log: | brewed 10/07/2003 fermented at 65 degrees for 10 days |
|||||||
| Carbonation: | bottle condition with 8/10 cup corn sugar for medium-high carbonation. | |||||||
Recipe posted 08/30/03.