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Copper Dog Wheat
| Brewer: | Copper Dog Brewery | Email: | - | |||||
| URL: | http://community.webshots.com/user/btberg | |||||||
| Beer: | Copper Dog Wheat | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Bottled Spring Water | |||||||
| Grain: | 5 lb. American 2-row 8 oz. Dextrine malt (Cara-Pils) 5 lb. Raw wheat |
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| Mash: | 75% efficiency | |||||||
| Protein rest at 122 degrees for 30- minutes, raise mash temp to 152 degrees for 60- minutes or until conversion is complete. Mash out at 168 degrees for 20 minutes, sparge until 6.5 gallons of wort is collected. | ||||||||
| Boil: | 60 minutes | SG 1.043 | 6.5 gallons | |||||
| NO irish moss | ||||||||
| Hops: | 0.75 oz. Hallertauer (4.25% AA, 60 min.) 0.5 oz. Hallertauer (4.25% AA, 30 min.) .5 oz. Hallertauer (aroma) |
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| Yeast: | Wyeast Bavarian Wheat, pitch slurry of 1000ml starter | |||||||
| Log: | Primary 1- week, secondary one week, both at 68 degrees. | |||||||
| Carbonation: | Prime with 3/4 cup corn sugar | |||||||
Recipe posted 11/04/02.