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Monk Weizen
| Brewer: | Drunk Monk | Email: | msp@dplus.net | |||||
| URL: | http://www.dmhomebrew.com | |||||||
| Beer: | Monk Weizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.049 | FG: | 1.016 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Water: | Filtered | |||||||
| Grain: | . oz. | |||||||
| Boil: | 60 minutes | SG 1.081 | 3 gallons | |||||
| 6.6 lb. Northwestern Weizen Malt Extract | ||||||||
| Hops: | .75 oz. Spalt (6.75% AA, 60 min.) | |||||||
| Yeast: | Wyeast Weizenstephen Yeast | |||||||
| Log: | 4-5 days in Primary 10-14 days in Seconary Beer should not clear completely. Should be drank with yeast in beer. Age 4 weeks |
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Recipe posted 01/12/01.