 |
 |
 |
 |
 |
 |
Ten Point Buck-Wheat
| Brewer: | Terry Stinger | Email: | - | |||||
| Beer: | Ten Point Buck-Wheat | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 14 IBU | |||||
| OG: | 1.054 | FG: | 1.011 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 6 lb. American 6-row 6 lb. Wheat malt 8 oz. American crystal 20L |
|||||||
| Mash: | 65% efficiency | |||||||
| Boil: | minutes | SG 1.046 | 6.5 gallons | |||||
| Hops: | .5 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 30 min.) |
|||||||
Recipe posted 09/14/00.