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Zurich Dunkel Lager
| Brewer: | Trip Rice | Email: | triprice12345@yahoo.com | |||||
| Beer: | Zurich Dunkel Lager | Style: | Munich Dunkel | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.065 | FG: | 1.014 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | Plain old Kansas City tap water | |||||||
| Grain: | 1 lb. American crystal 40L 1 lb. Belgian CaraMunich |
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| Steep: | 150° for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.108 | 3 gallons | |||||
| 8 lb. Light malt extract | ||||||||
| Irish moss @ 15m left in boil. | ||||||||
| Hops: | 1.5 oz. Hallertauer (3.9% AA, 60 min.) .5 oz. Tettnanger (4.% AA, 45 min.) .5 oz. Tettnanger (4.% AA, 5 min.) |
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| Yeast: | WLP885 Zurich Lager Yeast | |||||||
| Carbonation: | 2.2 volumes | Corn Sugar: 3.66 oz. for 5 gallons @ 70°F | ||||||
Recipe posted 01/18/04.