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#5 - What's All This Then ?!?
This is my attempt at a good English Bitter - based on
an Old Speckled Hen clone recipe.
I used all Plug Hops - no pellets.
| Brewer: | the Red Stoners (Toad) | Email: | - | |||||
| Beer: | #5 - What's All This Then ?!? | Style: | English Ordinary Bitter | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.044 | FG: | 1.012 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | Add one tsp gypsum to mash water | |||||||
| Grain: | 3 lb. British pale 4 oz. Wheat malt 12 oz. British crystal 50-60L |
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| Mash: | 40% efficiency | |||||||
| mash all grains in 1.5 gallons 150° F for 90 minutes transfer grains to 1.5 gallons 170° water to sparge (rinse) Combine all mash liquor into boil pot. Add DME and cane sugar slowly, and bring to a boil |
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| Boil: | 60 minutes | SG 1.054 | 4 gallons | |||||
| 3 lb. Light dry malt extract 8 oz. Cane sugar |
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| Irish moss for last 15 minutes | ||||||||
| Hops: | 1 oz. Brewers Gold (8.5% AA, 60 min.) .5 oz. Brewers Gold (8.5% AA, 15 min.) .5 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast 1098 (Whitbread Ale) Apparent attenuation 73-75% Optimum fermentation temp 62-73° Medium flocculation |
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| Carbonation: | prime with 3/4 cup corn sugar | |||||||
Recipe posted 07/03/06.