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Waymouth Ordinary Bitter
A simple quaffing bitter.
| Brewer: | Mat Farrington | Email: | mat@holon.net | |||||
| Beer: | Waymouth Ordinary Bitter | Style: | English Ordinary Bitter | |||||
| Type: | Extract | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.036 | FG: | 1.009 | |||||
| Alcohol: | 3.5% v/v (2.7% w/w) | |||||||
| Water: | Burtonised with 20g gypsum and 4g citric acid added at start of boil. The water used has 120mg/L bicarbonate and 11mg/L sulphate otherwise. | |||||||
| Grain: | 200g British crystal 50-60L | |||||||
| Steep: | Bag of crushed grain steeped in the water until it comes to the boil. | |||||||
| Boil: | 90 minutes | SG 1.036 | 20 liters | |||||
| 2kg 250g Light malt extract | ||||||||
| Irish moss added 15 min before flame-off. | ||||||||
| Hops: | 40g Kent Goldings (5.5% AA, 60 min.) 10g Kent Goldings (aroma) |
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| Yeast: | Safale. | |||||||
Recipe posted 08/10/04.