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Gabacho Macho
Our version of Mexican Bud with testicolos del torrito!
| Brewer: | McKinney Bros. | Email: | bbqbob@bobsbeerandbbq.com | |||||
| Beer: | Gabacho Macho | Style: | Mexican Lager | |||||
| Type: | Extract w/grain | Size: | 10.0 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.051 | FG: | 1.006 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Grain: | 1 lb. Wheat malt | |||||||
| Steep: | Steep grains for 30 minutes at 165--Teabag and remove- Soak bull testes for 2 min. tea bag assistant brewer and remove! | |||||||
| Boil: | 60 minutes | SG 1.045 | 11.5 gallons | |||||
| 8 lb. Light malt extract 6 lb. Rice extract |
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| Irish Moss @ 15 min. left in the boil | ||||||||
| Hops: | .5 oz. Chinook (12% AA, 60 min.) 1.0 oz. Cascade (6% AA, 30 min.) 1.0 oz. Cascade (6% AA, 1 min.) 1.50 oz. Chinook (12% AA, 1 min.) |
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| Yeast: | Mexican lager yeast | |||||||
Recipe posted 02/19/09.