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Yuengclone
| Brewer: | Dunk | Email: | - | |||||
| Beer: | Yuengclone | Style: | American Lager | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.058 | FG: | 1.008 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Used soft water. Half spring - half distilled. | |||||||
| Grain: | 9 lb. American 2-row .5 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) 1 lb. Flaked corn |
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| Mash: | 75% efficiency | |||||||
| Standard infusion at 150 degrees for one hour. | ||||||||
| Boil: | 90 minutes | SG 1.045 | 7 gallons | |||||
| Hops: | 0.5 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | Used one liter starter from wyeast 2035. | |||||||
Recipe posted 01/26/09.