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Doppelhop
I like the Doppelbock with their malty note but I wanted to try a new style with more hops.
| Brewer: | Jon Glommen | Email: | coffee_plant@yahoo.com | |||||
| Beer: | Doppelhop | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.074 | FG: | 1.015 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Water: | Soft water with 1/2tsp gypsum. 1/2 tsp of irish moss during last 2 hours |
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| Grain: | 11 lb. German Pilsner 4 lb. German Munich 1 lb. Carahell .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 72% efficiency | |||||||
| 20 min rest at 126° F 90 min at 150° F Sparge 5 gal at 168° F |
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| Boil: | 120 minutes | SG 1.049 | 9 gallons | |||||
| Long boil to promote caramelization | ||||||||
| Hops: | 1.0 oz. Hallertauer (9.5% AA, 120 min.) .5 oz. Hallertauer (9.5% AA, 60 min.) |
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| Yeast: | White Labs WLP820 - Oktoberfest | |||||||
| Log: | Brewed 1/3/02 | |||||||
Recipe posted 01/07/02.