Budvar

Dry hop with Saaz

Brewer:	Tonechka		Email:	-
Beer:	Budvar		Style:	Bohemian Pilsner
Type:	Partial mash		Size:	5 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	39 IBU
OG:	1.051		FG:	1.011
Alcohol:	5.1% v/v (4.0% w/w)
Water:	Water here is already super soft
Grain:	3 lb. German Pilsner .5 lb. Dextrine malt (Cara-Pils)
Mash:	60% efficiency
	Step infustion mash. Start at 122 build up to 155. Sparge at 170
Boil:	60 minutes	SG 1.084	3 gallons
	3.5 lb. Light malt extract 1 lb. Light dry malt extract
	To keep color light, add extract at 30 minutes
Hops:	1 oz. Saaz (3.4% AA, 60 min.) 1 oz. Saaz (3.4% AA, 45 min.) 1 oz. Saaz (3.4% AA, 30 min.) 1 oz. Hallertauer Mittelfruh (4.4% AA, 30 min.) 1 oz. Saaz (3.4% AA, 15 min.) 1 oz. Spalt (2.7% AA, 15 min.) 1 oz. Saaz (aroma)
Yeast:	White Labs Budvar
Carbonation:	Force carbonate in keg

Recipe posted 11/16/02.