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Czech Pils
| Brewer: | Philly B | Email: | - | |||||
| Beer: | Czech Pils | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 13.5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.052 | FG: | 1.014 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Grain: | 3.5 lb. British pale 19.5 lb. German Pilsner |
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| Mash: | 80% efficiency | |||||||
| Heat 5.25 gal. water to 136° add grist/ hold 30 mins. Add 3.25 gal. water @ 212° hold 60 mins. 10 gal. water heated to 168° will be used to sparge. |
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| Boil: | 90 minutes | SG 1.052 | 13.5 gallons | |||||
| 1 tsp. Irish Moss added to final hop addition. | ||||||||
| Hops: | 2.75 oz. Saaz (3.9% AA, 60 min.) 0.5 oz. N. Brewer (8.7% AA, 60 min.) 2.12 oz. Saaz (3.9% AA, 15 min.) |
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| Yeast: | Wyeast Czech Pilsner yeast. | |||||||
| Carbonation: | This beer will be force carbonated. | |||||||
Recipe posted 11/12/02.