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pilsen
| Brewer: | RON | Email: | - | |||||
| Beer: | pilsen | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.053 | FG: | 1.014 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | well water | |||||||
| Grain: | 8 lb. German Pilsner 1 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Step mash 122° 30 min. 148° 30 min. 158° 30 min. 168° 10 min. |
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| Boil: | 60 minutes | SG 1.045 | 6.25 gallons | |||||
| 1 tsp irish moss added with 2nd hop addition |
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| Hops: | 1.50 oz. Saaz (4% AA, 60 min.) 1.50 oz. Saaz (4% AA, 20 min.) 1 oz. Saaz (4% AA, 7 min.) |
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| Yeast: | Bohiemian wyeast 2124 | |||||||
| Carbonation: | 1 oz corn sugar per gallon | |||||||
Recipe posted 06/21/01.