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Harry's Kolsch
| Brewer: | Neal Andreae | Email: | cstone@shentel.net | |||||
| Beer: | Harry's Kolsch | Style: | Bohemian Pilsener | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.051 | FG: | 1.014 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Hard | |||||||
| Grain: | 8 oz. Weyerman Carafoam 8 oz. Weyerman Light Munich |
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| Steep: | Add 2 gallons cold water to boiling kettle, bag and add crushed grains. Bring almost to boil and steep 30 minutes @ appx.160° DO NOT LET BOIL. | |||||||
| Boil: | 60 minutes | SG 1.127 | 2 gallons | |||||
| 4 lb. Alexander Pale Malt Extract 2 lb. Laaglander Light DME 1 lb. Muntons Plain Wheat |
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| Irish Moss @ 15 minutes to end of boil. Spalt hops at three minutes to end of boil. |
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| Hops: | 2 oz. Tetnanger (4.9% AA, 60 min.) 2 oz. Spalt (aroma) |
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| Yeast: | Wyeast Kolsch 2565 (Smackpack) | |||||||
| Carbonation: | 1 cup corn sugar into bottling bucket. | |||||||
Recipe posted 05/17/01.