st james pils.

should be a good basic pils.

Brewer:	st_james224		Email:	st_james224 @juno .com
Beer:	st james pils.		Style:	German Pilsener
Type:	All grain		Size:	5.5 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	17 IBU
OG:	1.052		FG:	1.015
Alcohol:	4.8% v/v (3.8% w/w)
Water:	1tsp. gypsum in mash .
Grain:	8 lb. German Pilsner 1 lb. Dextrine malt (Cara-Pils)
Mash:	85% efficiency
	add 1.13 gals. at 158.86 degrs. and hold 20 mins at 122degrs. add 1.23 gals boiling water and hold at 158 degrs. for 40 mins or until it converts.
Boil:	70mins. minutes	SG 1.048	6 gallons
	add a tbsp. of irish moss at 20mins left in boil.
Hops:	.5 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) .5 oz. Saaz (aroma)
Yeast:	white labs german lager yeast 2nd generation.
Log:	start fermentation at 60 degrs. when fermentation begins lower temp to 55. degrs.

Recipe posted 11/06/03.