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Aces Rye
A Dry, crisp very tasty Lager!!!
| Brewer: | Wild Card | Email: | barmaster71@yahoo.com | |||||
| Beer: | Aces Rye | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.049 | FG: | 1.008 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 7 lb. German Pilsner 3 lb. Flaked rye |
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| Mash: | 65% efficiency | |||||||
| Mash in @ 122 F. with 10 quarts of 137 F water for 30 min then add 6 quarts of boiling water to raise to 152 F for 1 hour | ||||||||
| Boil: | 90 minutes | SG 1.041 | 6.0 gallons | |||||
| Hops: | 1.5 oz. Cascade (6% AA, 60 min.) .5 oz. Cascade (aroma) 1.0 oz. Saaz (aroma) |
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| Yeast: | WLP830 This yeast is one of the most widely used lager yeast in the world. Very malty and clean, great for all German lagers, pils | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 3.49 oz. for 5.0 gallons @ 50°F | ||||||
Recipe posted 10/21/03.