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Orange flower Pale Ale
I tried out the malt feeling in previous recipe (Orange flower Golden Ale)
| Brewer: | YanBeer | Email: | - | |||||
| Beer: | Orange flower Pale Ale | Style: | Herb Ale(Base:American Pale Ale) | |||||
| Type: | All grain | Size: | 19 liters | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Canamachi purification plant tap water | |||||||
| Grain: | 3kg 800g German Pilsner 200g American crystal 60L |
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| Mash: | 81% efficiency | |||||||
| Protein Rest:52@30min Single Infusion:6762@60min |
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| Boil: | 75 minutes | SG 1.054 | 19 liters | |||||
| after 45min Irish Moss add after 60min:German chamomile(1g),Lemon grass(1g),Orange flower (10g),cascade(70g) add(Not strongly boiling) |
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| Hops: | 30g Cascade (6% AA, 60 min.) 70g Cascade (aroma) |
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| Yeast: | safale s04 | |||||||
| Carbonation: | suger:1.58g/L | |||||||
Recipe posted 05/21/16.