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Alt-oogether Now
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Alt-oogether Now | Style: | Düsseldorf Altbier | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Bottled PA Spring Water. | |||||||
| Grain: | 1 lb. American Munich 1 lb. Dextrine malt (Cara-Pils) 8 oz. Belgian Special B |
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| Mash: | 40% efficiency | |||||||
| Mashed grains at about 155°F for 1 hour. Sparged with 2 gallons of water at about 170°F. |
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| Boil: | 60 minutes | SG 1.043 | 6 gallons | |||||
| 5 lb. Extra-Light dry malt extract | ||||||||
| 1/4 oz. Irish Moss Powder with 20 minutes left in boil. | ||||||||
| Hops: | 1 oz. Spalt (6.75% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 15 min.) 1 oz. Mt. Hood (aroma) |
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| Yeast: | 1 pkg of Wyeast 1007 German Ale Yeast-(Activator). | |||||||
| Carbonation: | Not sure if I'm going to bottle of keg. If bottle, will use 5 oz. Corn Sugar at bottling time to carbonate. |
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Recipe posted 12/04/06.