Hitched

Brewer:	Rico		Email:	rviola2@gmail.com
Beer:	Hitched		Style:	Belgian White (Wit)
Type:	Extract w/grain		Size:	5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	8 IBU
OG:	1.087		FG:	1.010
Alcohol:	10.0% v/v (7.8% w/w)
Grain:	1 lb. Flaked wheat 1 lb. Dextrine malt (Cara-Pils)
Steep:	Steep Grains for 25 minutes @ 155°F
Boil:	60 minutes	SG 1.218	2 gallons
	7 lb. Wheat extract 1 lb. Belgian candi sugar 2.5 lb. Honey
	During the last fifteen minutes add .5 ounce of crushed corriander .5 ounce of dried orange peel.
Hops:	2.00 oz. Hallertauer Hersbrucker (3.5% AA, 60 min.) 1.0 oz. Hallertauer Hersbrucker (3.5% AA, 30 min.) .5 oz. Hallertauer Hersbrucker (3.5% AA, 5 min.) 0 oz. Hallertauer Hersbrucker (aroma)
Yeast:	WYeast Belgian wheat
Log:	12 days @ 70 in primary 7 days in Secondary(optional)
Carbonation:	2.4 volumes	Keg: 10.2 psi @ 38°F Corn Sugar: 2.35 oz. for 2.35 gallons @ 70°F

Recipe posted 03/02/11.