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Wheatiful
| Brewer: | Tal Shumski | Email: | talshum@gmail.com | |||||
| Beer: | Wheatiful | Style: | Belgian White (Wit) | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.054 | FG: | 1.014 | |||||
| Alcohol: | 5.2% v/v (4.0% w/w) | |||||||
| Grain: | 0.49kg American 2-row 0.49kg Wheat malt |
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| Boil: | minutes | SG 1.135 | 8 liters | |||||
| 2.95kg Wheat extract 0.15kg Corn sugar 10g Coriander seed 7g Orange peels |
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| Hops: | 29.4g Cascade (6.5% AA, 60 min.) 29.4g Cascade (6.5% AA, 25 min.) |
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| Yeast: | Muntons W006 | |||||||
| Carbonation: | 2.3 volumes | Corn Sugar: 108g for 17 liters @ 28°C | ||||||
Recipe posted 08/22/09.