Baby Bottom Belgian Wit

First attempt at a Belgian Wit...hope it turns out well.

Brewer:	Greg Wanzek		Email:	greg@wanzek.net
Beer:	Baby Bottom Belgian Wit		Style:	Belgian White (Wit)
Type:	Extract w/grain		Size:	5 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	9 IBU
OG:	1.051		FG:	1.010
Alcohol:	5.3% v/v (4.2% w/w)
Water:	Used bottled spring water.
Grain:	8 oz. Wheat malt 4 oz. Flaked oats
Steep:	Steeped oats and wheat in grain bag at 160 degrees for 30 minutes.
Boil:	60 minutes	SG 1.171	1.5 gallons
	3 lb. Light dry malt extract 3 lb. Wheat extract
	Added 1/2 oz bitter orange peel at 15 min left Added 1/2 oz sweet orange peel at 15 min left Added 1/2 oz corriander at 15 min left
Hops:	1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Saaz (3.75% AA, 30 min.)
Yeast:	Used Wyeast 3944 prepped in a start for 3 days.
Log:	Brewed Nov 1. Active fermentation at 68 degrees F within 6 hours.
Carbonation:	2.4 volumes	Corn Sugar: 4.01 oz. for 5 gallons @ 65°F

Recipe posted 11/03/03.