Ends Wit

Brewer:	Luis Di Stefano		Email:	ldistefano@wavenewspapers.com
Beer:	Ends Wit		Style:	Belgian White (Wit)
Type:	All grain		Size:	5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	34 IBU
OG:	1.063		FG:	1.008
Alcohol:	7.1% v/v (5.5% w/w)
Water:	Adjust Ph to 4.1
Grain:	5 lb. German Pilsner 4 lb. Wheat malt 8 oz. Rolled oats 1 lb. Flaked wheat
Mash:	80% efficiency
	Dough in acid rest at 97 deg. till Ph is less than 4.0 Slowly raise temp for Sach Rest at 148 till conversion complete. Sparge out at 170
Boil:	90 minutes	SG 1.063	5 gallons
	Add hops as specified. Add 1 oz. fresh ground corriander 30 minutes before end of boil Add 2 oz Orange Peel just before end of boil.
Hops:	1 oz. Saaz (3.5% AA, 60 min.) 1 oz. Saaz (3.5% AA, 45 min.) 1 oz. Saaz (3.5% AA, 30 min.) 1 oz. Saaz (3.5% AA, 15 min.)
Yeast:	Hefeweizen
Log:	Ferment at 68-72 deg. Make 1 qt. tea from 1/2 Oz. orange peel, 1/2 tsp black pepper, 1/2 tsp cumin, 1/2 oz corriander and add to secondary.
Carbonation:	2.4 volumes	Keg: 9.7 psi @ 37°F

Recipe posted 05/04/00.