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Rylee's Red Test 1
This is the first attempt at a recipe to serve at my upcoming wedding. It is supposed to be an irish red but judging by the color of the wort it is more like a brown ale. Maybe less roasted barley next time.
| Brewer: | St.John | Email: | - | |||||
| Beer: | Rylee's Red Test 1 | Style: | Irish Red | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.062 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | I used spring water and added 1/4 tsp gypsum at begining of boil and 1/4 tsp Super Moss 45 minutes later. | |||||||
| Grain: | 1 lb. American crystal 20L 8 oz. Belgian CaraMunich 8 oz. Roasted barley |
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| Steep: | Brought steeping water to 175° and turned off heat. Added steeping grains for 20 minutes. | |||||||
| Boil: | 60 minutes | SG 1.156 | 2 gallons | |||||
| 3 lb. 4 oz. Light malt extract 3 lb. 4 oz. Amber malt extract 1 lb. Light dry malt extract |
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| Hops: | 1.5 oz. Kent Goldings (5.4% AA, 60 min.) .5 oz. Kent Goldings (5.4% AA, 30 min.) |
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| Yeast: | Wyeast Irish Ale | |||||||
| Log: | Brewed 2/21/09. Fermenting at 74° | |||||||
| Carbonation: | 2.9 volumes | Corn Sugar: 5.01 oz. for 4.5 gallons @ 75°F | ||||||
Recipe posted 02/22/09.