 |
 |
 |
 |
 |
 |
Boadilla Red Star IV
| Brewer: | Alf | Email: | - | |||||
| Beer: | Boadilla Red Star IV | Style: | Belgian Tripel | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
|
Bitterness: | 26 IBU | |||||
| OG: | 1.067 | FG: | 1.016 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Grain: | 0.250kg Belgian CaraMunich | |||||||
| Boil: | minutes | SG 1.270 | 5 liters | |||||
| 2kg Light dry malt extract 1kg Amber dry malt extract 0.5kg Belgian candi sugar |
||||||||
| 100 gr. Orange peel (last 5 minutes) | ||||||||
| Hops: | 50g Styrian Goldings (5.5% AA, 60 min.) 15g Fuggles (4.75% AA, 30 min.) 20g Saaz (3.75% AA, 30 min.) 15g Styrian Goldings (aroma) |
|||||||
| Yeast: | Wyeast 1214 Belgian Abbey | |||||||
| Carbonation: | 3.0 volumes | Corn Sugar: 144g for 18 liters @ 15°C | ||||||
| Bottle conditioning | ||||||||
Recipe posted 04/01/10.