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Tentative Tripel
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | Tentative Tripel | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.082 | FG: | 1.014 | |||||
| Alcohol: | 8.7% v/v (6.9% w/w) | |||||||
| Grain: | 9.5 lb. Belgian Pilsner .6 lb. Flaked wheat 2.5 lb. German Vienna .6 lb. American crystal 10L |
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| Mash: | 76% efficiency | |||||||
| Boil: | minutes | SG 1.060 | 7.5 gallons | |||||
| 1.75 lb. Belgian light candi sugar | ||||||||
| Hops: | 1 oz. Northern Brewer (8.9% AA, 60 min.) 1.5 oz. Saaz (2% AA, 20 min.) 1 oz. Saaz (2% AA, 5 min.) |
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| Carbonation: | 2.4 volumes | Keg: 15.3 psi @ 48°F | ||||||
Recipe posted 03/11/10.