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Partigyle-2:Tripel-Adjusted Grain Bill
This is part 2 of our Partigyle. This is the adjusted grain bill for the Tripel. This will be full volume mash, brew in a bag technique. Second runnings (ie tea bag dunk sparge) will go into the dubbel.
| Brewer: | Scott Schluter | Email: | - | |||||
| Beer: | Partigyle-2:Tripel-Adjusted Grain Bill | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 8.5 gallons | |||||
| Color: |
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Bitterness: | 0 IBU | |||||
| OG: | 1.071 | FG: | 1.017 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Similar to the Quad. | |||||||
| Grain: | 23 lb. Belgian pale | |||||||
| Mash: | 60% efficiency | |||||||
| 90 Minutes @ 150F | ||||||||
| Boil: | 90 minutes | SG 1.057 | 10.5 gallons | |||||
| 2 lb. Turbinado sugar | ||||||||
| Irish Moss | ||||||||
| Hops: | ||||||||
| Yeast: | Trappist Ale (White Labs #WLP500) 60F in an ice bath, let the temperature ramp itself up |
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Recipe posted 10/30/09.