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El DiabloTripel
| Brewer: | NebSkram | Email: | nebskram@hotmail.com | |||||
| Beer: | El DiabloTripel | Style: | Belgian Tripel | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.076 | FG: | 1.008 | |||||
| Alcohol: | 8.7% v/v (6.8% w/w) | |||||||
| Water: | Bull run Water Portland Oregon | |||||||
| Grain: | 1 lb. German Pilsner .5 lb. Belgian aromatic 1 lb. Belgian CaraVienne |
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| Steep: | steep grains 170°F; hold for 45 minutes. | |||||||
| Boil: | 60 minutes | SG 1.126 | 3 gallons | |||||
| 8 lb. Light malt extract 1 lb. Belgian candi sugar |
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| 1/2 tsp. Irish Moss added at 45 minutes. | ||||||||
| Hops: | 1 oz. Styrian Goldings (5.5% AA, 60 min.) .5 oz. Styrian Goldings (5.5% AA, 45 min.) .5 oz. Saaz (3.75% AA, 10 min.) |
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| Yeast: | Wyeast liquid yeast 1214 Belgain Abbey Ale Yeast | |||||||
| Log: | Fermentation temperature 68-70° F. | |||||||
| Carbonation: | 2/3 cup corn sugar priming. | |||||||
Recipe posted 03/09/09.