 |
 |
 |
 |
 |
 |
Trip-L
| Brewer: | Robbei | Email: | robb@operamail.com | |||||
| Beer: | Trip-L | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 39 IBU | |||||
| OG: | 1.081 | FG: | 1.011 | |||||
| Alcohol: | 9.0% v/v (7.0% w/w) | |||||||
| Grain: | 10.5 lb. Belgian Pilsner 0.00 oz. Belgian Munich |
|||||||
| Mash: | 80% efficiency | |||||||
| Boil: | 90 minutes | SG 1.056 | 7.2 gallons | |||||
| 2.0 lb. Belgian candi sugar | ||||||||
| Hops: | 0.75 oz. Saaz (7% AA, 60 min.) 0.75 oz. Styrian Goldings (1.7% AA, 60 min.) .25 oz. Tettnanger (4.5% AA, 60 min.) 0.5 oz. Tettnanger (4.5% AA, 30 min.) 0.375 oz. Saaz (7% AA, 15 min.) 0.75 oz. Styrian Goldings (1.7% AA, 15 min.) |
|||||||
Recipe posted 01/01/09.