 |
 |
 |
 |
 |
 |
Belgian Triple
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Belgian Triple | Style: | Belgian Tripel | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 22 IBU | |||||
| OG: | 1.077 | FG: | 1.020 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 0.5 lb. Belgian Pilsner 0.5 lb. Belgian Biscuit 1 lb. American Crystal 10L |
|||||||
| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.077 | 5 gallons | |||||
| 6 lb. Light LME 1 lb. Light DME 2 lb. Belgian Candi Sugar |
||||||||
| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Styrian Goldings (5.5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
|||||||
| Yeast: | Wyeast # 1214 Belgian Ale | |||||||
| Carbonation: | Bottle with corn sugar or force carbonate in a keg. | |||||||
Recipe posted 04/02/05.