 |
 |
 |
 |
 |
 |
Tornado triple
| Brewer: | Jim Johnson | Email: | Hop_Head@webtv.net | |||||
| Beer: | Tornado triple | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
|
Bitterness: | 31 IBU | |||||
| OG: | 1.084 | FG: | 1.020 | |||||
| Alcohol: | 8.2% v/v (6.5% w/w) | |||||||
| Grain: | 10 lb. American 2-row 9 lb. German Pilsner 1 lb. Wheat malt 10 lb. American Vienna 2 lb. Belgian aromatic 1 lb. Belgian CaraVienne 2 lb. Flaked barley |
|||||||
| Mash: | 56% efficiency | |||||||
| 126° 15 min. 150° 60 min. 168° mash out Sparge 90 minutes with 170° water |
||||||||
| Boil: | 90 minutes | SG 1.074 | 12.5 gallons | |||||
| 5 lb. Honey | ||||||||
| 2t Irish Moss for 15 min. 2t Yeast nuitrient for 15 min. Add Honey and Aroma hops for 5 min. |
||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 180 min.) 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 60 min.) 2 oz. Saaz (3.4% AA, 30 min.) 1 oz. Saaz (3.4% AA, 15 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) 1 oz. Saaz (aroma) |
|||||||
| Yeast: | 5.5 gallons on wyeast 3724 "saison" 5.5 gallons on wyeast 3463 "forbidden fruit" |
|||||||
Recipe posted 05/04/02.